Popped cake machine test by Buckwheat, Millet, Sorghum & Lentil
We tested SYP8502 Popped cake machine using material sent from AU.
Two types of A & B types were tested, and the machines used are the same.
Test video of SYP8502 popped cake machine
The following 8 types of tests were conducted.
1. Buckwheat _ B type
2. Buckwheat + Lentil(7%) _ B type
3. Millet _ A type
4. Millet _ B type
5. Sorghum _ A type
6. Sorghum _ B type
7. Sorghum + Millet (10-20%) _ B type
8. Sorghum + Buckwheat (30%) + Millet (20%) _ B type
Test of buckwheat (1&2)
1. Test of Buckwheat _ B type
2. Test of Buckwheat + Lentil(7%) _ B Type
Type B popped cake has an uneven surface, but thickness can be adjusted. Although it is not generally used, it is used to produce products that adhere to the mold, such as buckwheat.
If it is produced in type B, a popped cake with a more crispy texture can be produced.
Test of Millet(3&4)
3. Test of Millet _ A type
4. Test of Millet _ B Type
“B” Type was better than “A” Type for millet
Test of Sorghum (5&6)
5. Test of Sorghum _ A type
6. Test of Sorghum _ B type
“B” Type was better than “A” Type for millet
Test of sorghum, millet & buckwheat mixed (7&8)
7. Sorghum + Millet (10-20%) _ B type
8. Sorghum + Buckwheat (30%) + Millet (20%) _ B type
Specification of SYP8502 popped cake processors
1. Electric
Voltage : 220V 1phase
Cycles : 50-60Hz
Consumption : 3.1Kw Max
2. Heater Temperature : Max : Max : 400℃, Min : -1℃
3. Working Capacity : 2 pcs every 10 sec
4. Size of rice cake : 85mm Round, Thickness 3-12mm Approx.
5. Capacity : 720-900pcs / hour (720 pcs based on 10sec cycle)
6. Size & Weight : 600mm*550mm*1,550mm (Weight : 200kg Approx.)
7. Capacity of hopper : 8L(7kg of rice), 1 and half hour production
All popped cake models info.
For more information,
Please check our website or contact us by e-mail.
Thank you.
email : newpop@newpop.co.kr / whatsapp:8210.9596.8210