Seasoning of Popped Chips
Popped cakes produced by SYP Rice Popper
are mainly produced without seasoning or by adding salt, but 45mm(1.77 inch) round or triangular chips are flavored using various seasonings.
Since Rice Popper uses heat, salt or sweetener can be dissolved in water and added to grains, but seasoning or flavor is almost disappeared as the product is made when added to the ingredients.
Method of seasoning for popped chips
1. Before popping, some seeds or grains for spices or other flavors are included.
This doesn't change the taste significantly, but it is a good choice visually or tastefully when used as a topping on rice cakes or chips.
Video: Rice chips with Cumin seeds
2. After popping, coat with spices.
This is a general seasoning method for snack chips. Vegetable oil is first applied and seasoning powder is applied to the oil.
Manual method (coating manually using a drum coater)
Automatic method (coating using an automatic coating machine)
Flow sheet for popped chips
For more information,
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