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Popped cake processors test by Spainsh Brown Rice

We tested SYP9002 Popped cake processors using brown rice sent from Spain.

Two types of A & B types were tested, and the machines used are the same.

SYP4509, SYP9002 Rice cake machine test
Popped cake processors _ SYP9002

Brown rice sent from Spain was about 1.5 times larger than Korean brown rice. So, we increased the supply of raw materials.

Material of popped rice cakes
Material of popped rice cakes

Test video of SYP9002 Popped cake processors

Type A popped cake is used to make thick products with a flat surface. Common popped rice cake is mainly produced as type A. Chocolate-coated popped cakes are also produced in this type.

Popped rice cakes _ A Type
Popped rice cakes _ A Type

Test video of popped cakes _ A Type

Type B popped cake has an uneven surface, but thickness can be adjusted. Although it is not generally used, it is used to produce products that adhere to the mold, such as buckwheat.

If it is produced in type B, a popped cake with a more crispy texture can be produced.

Popped rice cakes _ B Type
Popped rice cakes _ B Type

Test video of popped cakes _ B Type

Specification of SYP9002 popped cake processors

1. Electric

Voltage : 220V 1phase

Cycles : 50-60Hz

Consumption : 4.0Kw Max

2. Heater Temperature : Max : Max : 400℃, Min : -1℃

3. Working Capacity : 2 pcs every 10 sec

4. Size of rice cake : 90mm Round, Thickness 3-12mm Approx.

5. Capacity : 720-900pcs / hour (720 pcs based on 10sec cycle)

6. Size & Weight : 600mm*550mm*1,550mm (Weight : 200kg Approx.)

7. Capacity of hopper : 8L(7kg of rice), 1 and half hour production

All popped cake models info.

For more information,

Please check our website or contact us by e-mail.

Thank you.

email : / whatsapp:8210.9596.8210


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