• Nick

Test of SYP9002 with Wheat & Corn

SYP9002 Popped cake machine test with Wheat & Corn


SYP9002 popped cake machine was tested using whole wheat and corn from Europe.

Whole wheat and corn were tested in a total of 4 tests, 2 each.

Test of SYP9002 Popped cake machine
Test of SYP9002 Popped cake machine

The SYP9002 model we used is the model that produces 90mm circular grain cakes and this model can produce 720-900 pcs of grain cakes per hour.


Test of Corn by SYP9002 popped cake machine

Popped corn cakes
Popped corn cakes

Test video of popped corn cake

Test#1 Popped corn cake_100% broken corn used_B Type


Test#2 Popped corn cake_100% broken corn used_A Type


Test of Wheat by SYP9002 popped cake machine

Popped wheat cakes

Test video of popped wheat cake

Test#1 Popped wheat cake_100% whole wheat used_B Type


Test#2 Popped wheat cake_100% whole wheat used_A Type


What are A and B types popped cake?

Types A and B make the product popping differently by different machine motions.

Compared to the A type, the B type has a slightly more crispy texture.


Information of Test model_SYP9002 Grain Popper

https://www.newpop.co.kr/syp9002-rice-cake-machine


For more information,

please check our website. Please contact us by e-mail.


Thank you.


https://www.newpop.co.kr

https://www.newpop.co.kr/rice-cake-machine

https://www.newpop.co.kr/blog-rice-cake-machine

https://www.shinyoungmechanics.com

email:newpop@newpop.co.kr / whatsapp:+82.10.95968210


47 views

Recent Posts

See All