Test of SYP9002 with Wheat & Corn
SYP9002 Popped cake machine test with Wheat & Corn
SYP9002 popped cake machine was tested using whole wheat and corn from Europe.
Whole wheat and corn were tested in a total of 4 tests, 2 each.
The SYP9002 model we used is the model that produces 90mm circular grain cakes and this model can produce 720-900 pcs of grain cakes per hour.
Test of Corn by SYP9002 popped cake machine
Test video of popped corn cake
Test#1 Popped corn cake_100% broken corn used_B Type
Test#2 Popped corn cake_100% broken corn used_A Type
Test of Wheat by SYP9002 popped cake machine
Test video of popped wheat cake
Test#1 Popped wheat cake_100% whole wheat used_B Type
Test#2 Popped wheat cake_100% whole wheat used_A Type
What are A and B types popped cake?
Types A and B make the product popping differently by different machine motions.
Compared to the A type, the B type has a slightly more crispy texture.
Information of Test model_SYP9002 Grain Popper
For more information,
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