In order for grains to expand with heat and pressure of rice cake machine, adequate moisture must be present in the grain. Normally rice requires 14-16% of water, and wheat, barley, and corn requires 20% moisture.
Video of how to prepare the grain before use to the Rice cake machine
At this time, salt or sweetener can be added to produce the flavor of the product.However, additives that are added to other flavors often disappear by heat and pressure. It is better to add flavor to the product rather than the raw material.
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