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  • Writer's pictureNick

In order for grains to expand with heat and pressure of rice cake machine, adequate moisture must be present in the grain. Normally rice requires 14-16% of water, and wheat, barley, and corn requires 20% moisture.

material of popped grain cakes
material of popped grain cakes

Video of how to prepare the grain before use to the Rice cake machine

At this time, salt or sweetener can be added to produce the flavor of the product.However, additives that are added to other flavors often disappear by heat and pressure. It is better to add flavor to the product rather than the raw material.

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